Chicken Enchiladas

Cheesey, Savory Enchiladas

Ingredients

• 2-3 cups hand-shredded rotisserie chicken
  (1 whole rotisserie should have enough)
• 2-3 cups finely shredded mexican cheese
• 4 tbsp butter
• 4 tbsp flour
• 1 can chicken broth
• 1 can diced chiles
• 8 oz sour cream
• 8 flour tortillas

Steps

1. Melt butter in pan
2. On low heat, whisk 1 tbsp flour at a time into butter
   Don't stop whisking until all flour and and butter is mixed!
3. On medium heat, slowly whisk in broth
4. Let this roux heat to a boil, then remove from heat and let it cool
5. Preheat oven to 400 °F (200 °C)
6. Shred chicken and mix in a bowl with the shredded cheese
7. Roll 1 handful of chicken mixture into a tortilla
   Place rolled tortilla in an oven-safe pan
   Repeat until you have used it all
8. Whisk sour cream into the cooled roux
9. Stir in the diced chiles into the roux
10. Pour the roux evenly over tortillas
11. Spread mexican cheese over top of roux
12. Bake for 20 minutes
13. Serve and Enjoy!