Penne Alla Vodka

Strong and Spicy Vodka Pasta

Ingredients

• 1 lb (0.45 kg) skinless, boneless chicken breast cubed into bite-sized pieces
• 1 box penne regate pasta
• 1 jar arrabiata sauce
• 1 cup heavy cream
• 1/4 cup fresh chopped parsly
• 1 fresh chopped white or red onion
• 3-4 cloves of fresh chopped garlic, for cooking
• 2 tbsp olive oil, for cooking
• 2-3 ounces vodka, for cooking
• 1 cup shredded mozzarella cheese

Steps

1. Heat the olive oil in a pan, and add the chopped garlic and 1/2 of the chopped onion
   Sauté for 2 minutes
2. Add the cubed chicken to the pan and cook half way
3. Fill a large pot with water and bring to a boil
4. Cook the pasta according to the box's directions, then drain the water
   Set aside
5. Lower heat in pan and wait 30 seconds, then add vodka. Increase heat and cook thoroughly
   Chicken pieces should no longer have a pink center
6. Add arrabiata sauce to the chicken, stir it in and wait until the sauce simmers
7. Add heavy cream to pan and stir in for about 2 minutes
8. Add chicken and sauce to the noodles
9. Add desired amount of mozzarella cheese and chopped parsley to individual servings
10. Serve and Enjoy!